Line Cook

Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils. Protects establishment and patrons by adhering to sanitation and safety policies….

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/ Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards

CityWalk Food Line Cook is responsible for managing the daily preparation of food items and cooking/plating all food orders in an efficient, safe and attractive manner. Line cooks will prepare