Job Description
Execute all menu items for assigned stations by Chef/Sous Chefs. Ensure all food products are prepared to maintain our quality & timeline standards consistently at all times resulting in positive feedback as mandated by TOG. Be a team player!
Requirements
Full understanding of how to read food tickets & the importance of and have the ability to utilize standard recipe cards and plating guides. Ensure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG.