Line Cook

Required Skills/Qualities

  • Skilled in handling fish, shellfish, meat, and vegetables
  • Passionate about their craft
  • Extreme attention to detail and follow specific direction
  • Strong team player
  • Motivated to be the best they can be and extremely organized.

Responsibilities

  • Set up and prepare assigned station
  • Recreate recipes/dishes as provided by chef
  • Communicate with team regarding pars to keep prep team ahead of the needs
  • Clean, organize, and sanitize station
  • Timely execution of dishes during service
  • Organization and maintenance of storage areas, refrigerators, counters and shelves as needed
  • Strict adherence to health code guidelines
  • Prepare and cook family meal as needed.

Education, Experience, and License Requirements

  • Minimum 1-year cooking experience in a chef-driven restaurant
  • Current food handler certification

Compensation

  • $17.50 per hour plus tips

More detail about Manuela, please visit https://culinaryagents.com/entities/93059-manuela

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