Setting up and stocking stations with all necessary supplies Preparing food for service (e.g.
chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff…
Setting up and stocking stations with all necessary supplies Preparing food for service (e.g.
chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff…