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Blackstone Consulting, Inc a service provider for over 30 years is looking for an experienced Line Cook/Prep Cook to join our talented team onsite , preparing meals at a Large Tech Company based in Austin, TX.
Monday – Friday Shifts, NO WEEKENDS!
Cook from scratch, use fresh ingredients, and get creative with the menu!
Line Cooks are in charge of prepping food and plating dishes according to menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station.
Duties include:
- preparing food and maintaining sanitation In this position, your principal goal will be to prepare high-quality meals that meet the chef s exact criteria
- will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.
- Must possess excellent communication and multi-tasking skills.
- Provide customer satisfaction and restaurant quality
- Ensure the preparation station and kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen and Qualifications
- High school diploma or equivalent qualification.
- Certificate in Culinary Arts or related field.
- A minimum of 4 years experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
- Ensure the preparation station and kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Maintain kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen [website] and Qualifications
- High school diploma or equivalent qualification.
- Certificate in Culinary Arts or related field.
- A minimum of 4 years experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Must be able to work cooperatively and efficiently in a team.
- Ensure the preparation station and kitchen are set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
Vaccination is required for this role, or medical / religious exemption accepted with documentation