Line Cook

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards….

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Seeking creative chefs for the future of gastronomy, helping to develop and establish new paradigm, acting as a model for the future. From the creative mind of an award-winning, 2-Michelin