KA’TEEN is Hiring for a Line Cook!
OVERVIEW
While there are many pillars that are central to our mission, service to our guests is the center of the center. It is the most important thing at Ka’teen. We deliver service that is personal, attentive, gracious, friendly, knowledgeable, genuine, and unscripted from people who are passionate, sincere, curious, empathetic, and social…who love making others feel good.
For us, exceptional service is about getting everything you need and want, and nothing extraneous. Our service is personalized, with personalized attention and tailored solutions – because service is not one size fits all.
SUMMARY/OBJECTIVE
The Line Cook is responsible for always delivering the highest quality food and service. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. The ideal candidate for this opportunity will bring honesty, integrity, and intensity to all that they do and produce. They will not just embrace the Mother Wolf lifestyle, but will appreciate and foster a collaborative team environment, and have a passion for Ten Five Hospitalitys creative and entrepreneurial culture.
ESSENTIAL JOB FUNCTIONS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Responsibilities and essential job functions include but are not limited to the following:
- Adhere to all Health and Safety Regulations
- All aspects of food preparation and presentation
- Assists in control of inventory and supplies
- Promotes a safe and respectful work environment
- Complete tasks assigned in a timely efficient manner
- Communicate all kitchen related needs to Chef or manager
- Assist other stations when needed
- Bring all tools and equipment and maintain in proper working order
- Stay focused and hold self-accountable
REQUIRED SKILLS AND QUALIFICATIONS
- Experience preferred, but not necessary.
- California Food Handlers certified.
- Excellent listening and communication skills; teamwork is key.
- Problem solver: ability to be resourceful and proactive when issues arise
- Accountability: sets high expectations and achieves them regardless of the barriers
- Demonstrates a sense of urgency and works well under pressure
- Must have the ability to carry large trays and have the ability to organize multiple orders.
- Maintain a high level of personal appearance and hygiene at all times.
- Must have the ability to work a flexible schedule, including weekends, holidays, and late hours when necessary.
- Must have the ability to report to work on time and when scheduled.
- Must have the ability to stand and/or walk for extended periods of time.
- Ability to behave at all times based on a guest responsive culture where exceptional guest service prevails.
- Be attentive, accountable, and highly organized and has the ability to plan multiple activities in a timely fashion.
- Possess excellent interpersonal and communication skills.
- Possess excellent phone skills and be guest service oriented and proactive.
- Ability to maintain a positive and professional demeanor and composure at all times.
- Ability to be friendly, engaging, gracious, and the ability to focus and connect with all guests and team members and exceed their expectations.
- Have an upbeat, energetic, authentic, positive, and professional attitude at all times.
- Know how to participate in a team environment and assist other departments when needed, providing lateral service.
Physical Requirements:
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and heavier lifting or movement tasks with assistance.
- Move up and down stairs, service ramps, and/or ladders.
- Reach overhead and below the knees, including bending, twisting, pulling/pushing, and stooping. Enter and locate work-related information using computers. Perform other job duties as requested.
- Must show proof of vaccination against Covid-19.
All BOH team members receive tips!
More detail about KA’TEEN LA part of Ten Five Hospitality , please visit https://culinaryagents.com/entities/354196-kateen-la