Line Cook

Responsibilities Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and…

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BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a “from scratch” approach, offering house-made charcuterie, handmade pasta, and pizza made in an Acunto oven. It also specializes

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About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine

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A lovely family in Encino is seeking a part-time chef to prepare nutritious, health-focused meals for two parents and three children. The main service is weekly meal prep (lunches and