Line Cook

Riboli Family Wines of San Antonio Winery named American Winery of 2018 by wine enthusiasts is seeking a Hospitality Event Coordinator to join our team at our Historical Downtown, Los Angeles location. This is an ideal position for a candidate with a naturally happy disposition and a team player who is enthusiastic, dedicated to the craft, and can provide exceptional customer service. The ideal candidate will leverage experience, passion, history, philanthropy, and culture to cultivate relationships with our guests.

Family-owned for four generations, Riboli Family of San Antonio Winery is a fixture in the global wine business, producing wines from various prestigious California regions.

As a Line cook, you will manage an entire culinary operation daily and demonstrate a complete understanding of San Antonio Winery values and standards and deliver an exceptional guest experience, and engage with a diversified positive environment where you can be yourself and have the room to grow individually and as a leader!

Essential Duties and Responsibilities:

• Assist with ensuring excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, led by example management style
• Prepare delicious and beautiful food for our guests and fulfill orders to company standards and within ticket-time goals
• Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
• procedures and organization of work area adhering to all OSHA regulations
• Confidently operate job-related instruments and tools, such as gas range, flat-top griddle, convection oven, deep-fat fryer, kitchen knives etc. Qualifications:
• Minimum of 1-2 years’ experience
• You can manage all levels of staff and function in a team-oriented environment.
• Must have a CA Food Handlers certification or willing to attain one within 30 days of employment.
• Open to flexible work schedule, including weekends and holidays
• Ability to lift at least 40-50 ponds
• Work with specifications related to food preparation
• Demonstrated a strong Guest Service Skills
• Demonstrated ability to overcome misunderstandings
• Proven experience and strong understanding of Food and Beverage inventory process