Prepares food in accordance with menu standards, following all health and safety guidelines. * High school diploma required, 2 years of related experience or equivalent combination of education and experience*
POSITION SUMMARY:Responsibilities: The executive sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes;
Restaurant Team Member – Crew (1945 – Midtown Crossing) (21030769) Description CULTIVATING A BETTER WORLD Food served fast doesn’t have to be a typical fast food experience. Chipotle has always