Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
We are looking for the very best in culinary talent to join us as a Cook II, with positions based across various food and beverage concepts to suit every palate!
2021 Special Bonus All restaurant employees with a start date on or before December 6, 2021 and who are continuously employed through January 30, 2022 are eligible for a one-time