An experienced Line Cook will have excellent food preparation and cooking skills. They will know the different methods of chopping vegetables, dividing meat, filleting fish and combining salads, herbs and
Job Title: Line Cook / Kitchen TeamReports to: Executive Chef Brandon KidaClassification: Full-time, hourly payStarting wage: $17-23hr, depending on experience The LINE COOK will accurately and efficiently cook meats, fish,
Michelin-Starred restaurant is seeking a Sous Chef to join the team. This chef-owned restaurant features California cuisine rooted in French techniques, utilizing only the best and freshest ingredients. Amazing opportunity