Line Cook

Damian, located in the Arts District in LA,  is currently seeking highly driven and experienced Line Cooks to join their team. 

Requirements 
  • Minimum 2 years expereince in a fast-paced high-volume fine dining restaurant 
  • Excellent communication skills both written and verbal
  • Ability to work a variable schedule, including weekends,some holidays,  and shifts from morning through late night
  • Bi-Lingual English / Spanish a plus

Compensation: Hourly ($17-$18 + Tips)

 

About Casamata

Casamata Group is the award winning hospitality company led by chefs Enrique Olvera , business partner Santiago Perez and architect Alonso de Garay. The restaurant group currently includes Cosme, the #22 restaurant on the 2021 World’s 50 Best list, and sister restaurant ATLA in New York City. 

More detail about Damian part of Casamata, please visit https://culinaryagents.com/entities/200274-damian

Related Post

Executive ChefExecutive Chef

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our

Cafeteria AideCafeteria Aide

Snack Bar Attendant Responsible for providing Food and Beverage STAR Service to Members and Guests ensuring satisfaction and Member retention. Responsible for coordinating with other Club departments to provide set-up,