Line Cook

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards….

Related Post

Tournant CookTournant Cook

JOB TITLE: Tournant DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef STATUS: Hourly Non-Exempt About Rolling Hills Country Club: Established in 1965, Rolling Hills Country Club is a private, family-friendly

Line CookLine Cook

CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George. Camphor is all about easy & relaxed eating,