Line Cook

Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service

Employee needs experience in running multiple stations including breakfast menus, and all grill cooking; chicken, burgers, fish, etc..Must be able to take orders and be versatile it their workEmployees are

Mora Rooftop at Comoncy is our second location of Mora Italiano. The menu is seasonally driven and changed quarterly to make sure you’re never bored. We are looking for experienced