In this poition you will report directly to the executive sous chef as well as the chef de cuisine, in facliatating the day to day operations, food preparation, as well
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Open Interviews Everday: walk into the store during 8 am-10 am, or 2-4 pm, to check in at our Customer Service desk and interview with a Manager. It’s that easy!