Line Cook

Fast paced restaurant looking for experienced cooks looking for an opportunity to grow.

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Jon & Vinny’s is looking for talented Sous Chefs to join our growing team! Candidates must be comfortable in a high-volume and open kitchen setting. Seeking experienced chefs interested in farm-to-table cooking, and

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Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our