Seeking a passionate Chef de Cuisine for Meteora, striving to develop and establish new paradigm, acting as a model for the future. From the creative mind of an award-winning, 2-Michelin
Banquet bartender The Bartender is responsible for providing the highest quality of beverage production and service to our Members and guests. In addition to supporting all Club venues, events and
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our