Job Description COOK RESPONSIBILITIES: Set up and stocking stations with all necessary supplies Prepare food for service (e.G. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation
Line Cook Responsibilities Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with
Clears cleans and sets tables in a restaurant setting.QUALIFICATIONS:Typically requires a high school diploma and 0 to 2 years of experience.Performs work under direct supervision.Handles basic issues and problems and