Line Cook

Fast paced restaurant looking for experienced cooks looking for an opportunity to grow.

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Position Title: Executive Sous Chef Salary: Based on Experience Reports To: Executive Chef, General Manager, Managing Director Direct Supervision of: All kitchen management and hourly employees POSITION SUMMARY Oversee and

Line CookLine Cook

DISHWASHER FOR DINNER AT IZAKAYA GAZEN JAPANESE TEPPAN GLILL&BAR 6pm – 10:30pm Tuesday through Sunday Requirements – Hard worker – Organized, clean, fast and efficient – Works well with other