Open Interviews Everday: walk into the store during 8 am-10 am, or 2-4 pm, to check in at our Customer Service desk and interview with a Manager. It’s that easy!
RequirementsHigh school diploma required, 2 years of related experience or equivalent combination of education and experienceAbility to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander,
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our