Jon & Vinny’s is looking for talented Sous Chefs to join our growing team! Candidates must be comfortable in a high-volume and open kitchen setting. Seeking experienced chefs interested in farm-to-table cooking, and
LEAD COOKThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production.
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our