Line Cook

Line Cook

Responsibilities

  • Set up and stocking stations with all necessary supplies.

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).

  • Cook menu items in cooperation with the rest of the kitchen staff.

  • Answer, report and follow executive or sous chef’s instructions.

  • Clean up station and take care of leftover food.

  • Stock inventory appropriately.

  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.

  • Comply with nutrition and sanitation regulations and safety standards.

  • Maintain a positive and professional approach with coworkers and customers.

Qualifications

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures.

  • Accuracy and speed in executing assigned tasks.

  • Familiar with industry’s best practices.

Related Post

Prep CookPrep Cook

Coral Tree Café was founded by Brentwood residents who wanted a dining experience different than what their neighborhood already had to offer. Answering an increasing demand for healthy dining in

Sous ChefSous Chef

Michelin-Starred restaurant is seeking a Sous Chef to join the team. This chef-owned restaurant features California cuisine rooted in French techniques, utilizing only the best and freshest ingredients. Amazing opportunity

Executive ChefExecutive Chef

Successful, globally inspired jewel of a restaurant in Santa Monica, is currently offering an amazing opportunity for a bright and talented Chef. Our award winning Chef/Owner is looking for an