Line Cook

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.

Cook tasks in the restaurant may include:
– Preparing and cooking food orders to meet product quality standards
– Food preparation and portioning
– Cooking on the grill
– Operating the fry station
– Dressing items to order
– Packaging all menu items and checking for product quality and consistency
– Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas Additional InfoSONIC Drive-In Restaurant Cook Requirements:
– Ability to work irregular hours, nights, weekends and holidays
– Ability to be flexible in all situations based on business need
– Effective communication skills; basic math and reading skills
– Ability to follow directions
– Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants
– General knowledge and understanding of the restaurant industry or retail operations preferred, but not requiredJob BenefitsAdditional SONIC Drive-In Restaurant Cook Qualifications
– Friendly and smiling faces that enjoy providing quality products for our guests
– A willingness to cross-train on all the stations
– Motivated individuals who are team players and committed to keeping our drive-in clean and safe.

Job Types: Full-time, Part-time

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Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal! (limited menu)