Lead Cook – Plaza 2121

Aramark – JobID: 424205 [Kitchen Manager] As a Lead Cook at Aramark, you’ll: Cook and prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures; Safely handle knives and equipment such as grills, fryers, ovens, broilers, etc; Oversee or delegate responsibilities within the culinary operation; Arrange, garnish, and portion food…Hiring Immediately >>

Related Post

Sous ChefSous Chef

Job Number 22147219Job Category Food and Beverage & CulinaryLocation Sheraton Grand Los Angeles, 711 S Hope St, Los Angeles, California, United StatesSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY