Lead Cook – Plaza 2121

Aramark – JobID: 424205 [Kitchen Manager] As a Lead Cook at Aramark, you’ll: Cook and prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures; Safely handle knives and equipment such as grills, fryers, ovens, broilers, etc; Oversee or delegate responsibilities within the culinary operation; Arrange, garnish, and portion food…Hiring Immediately >>

Related Post

Prep CookPrep Cook

Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.   Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements