Lead Cook

We are a high volume school lunch company servicing schools throughout the Los Angeles area looking for an experienced cook on the HOT SIDE as well someone with experience w PIZZA to join our loyal, amazingly talented team.

We source high quality ingredients and make mostly everything from scratch and do batch cooking.

No bad vibes in our kitchen so if you are coming in with a big ‘ol chip on your shoulder, this is not the place for you. We are making food for kiddos and there should be joy in that.

Thank you for checking us out.

More detail about Organic Kids LA/Rosemary and Thyme, please visit https://culinaryagents.com/entities/554630-organic-kids-la-rosemary-and-thyme

Related Post

Sushi ChefSushi Chef

We are looking to add the following to our team: Sushi Chef Looking for a sushi chef for a catering company. We are a small catering company located in Sherman

Chef de CuisineChef de Cuisine

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest

Senior Line CookSenior Line Cook

Kitchen Manager/Senior Line Cook needed for production kitchen near downtown LA. Responsibilities include managing prep cooks, keeping food safety logs, following recipes, and preparing food for plating. Hours are 3:30