Lead Banquet Cook

Job Description

JOB TITLE: Lead Banquet CookLOCATION: Knollwood Country Club – Granada Hills, 91344PAY RATE: $15.00–$18.00/hr +Job Summary:Prepares food according to supervisor’s specifications and recipesNote: Co-workers in this job classification will generally be scheduled to work on a part-time basis at locations where the available work hours will average less than 30 hours per week.

Essential Duties and Responsibilities:

​​§ Maintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor’s direction § Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies § Verifies product stock and rotate as necessary, informing supervisor of item or equipment that needs to be ordered; may be responsible for ordering at supervisor’s discretion § Completes approved opening duties at the beginning of each day § Completes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspaceAdditional Responsibilities:§ Maintains effective communication skills by interacting professionally with co-workers § May be required to assist in training other cooks § Implements and supports all AGC initiatives and programs as requested by management § Other duties may be assigned by management

Minimum Qualifications and Skill Requirements:​

§ High school diploma required, 2 years of related experience or equivalent combination of education and experience

§ Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils

§ To perform this job successfully, the individual should possess math skills required to complete food preparation and ordering job functions 

§ The ability to read food orders in English

§ Specialty/Technical training preferred 

§The ability to follow verbal and written instructions

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Related Post

Cook-PrepCook-Prep

A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an

Executive ChefExecutive Chef

Delaware North Travel and Hospitality is searching for an Executive Chef to join our team at LAX Airport in Los Angeles, California. Our ideal Executive Chef candidate shares our passion

Line CookLine Cook

We are looking for an upbeat and passionate line cook to join our team at Chi Spacca – Nancy Silverton’s ode to Italian grilling at the Mozzaplex corner. We are