Lead Banquet Cook

Job Description

JOB TITLE: Lead Banquet CookLOCATION: Knollwood Country Club – Granada Hills, 91344PAY RATE: $15.00–$18.00/hr +Job Summary:Prepares food according to supervisor’s specifications and recipesNote: Co-workers in this job classification will generally be scheduled to work on a part-time basis at locations where the available work hours will average less than 30 hours per week.

Essential Duties and Responsibilities:

​​§ Maintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor’s direction § Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies § Verifies product stock and rotate as necessary, informing supervisor of item or equipment that needs to be ordered; may be responsible for ordering at supervisor’s discretion § Completes approved opening duties at the beginning of each day § Completes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspaceAdditional Responsibilities:§ Maintains effective communication skills by interacting professionally with co-workers § May be required to assist in training other cooks § Implements and supports all AGC initiatives and programs as requested by management § Other duties may be assigned by management

Minimum Qualifications and Skill Requirements:​

§ High school diploma required, 2 years of related experience or equivalent combination of education and experience

§ Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils

§ To perform this job successfully, the individual should possess math skills required to complete food preparation and ordering job functions 

§ The ability to read food orders in English

§ Specialty/Technical training preferred 

§The ability to follow verbal and written instructions

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled

Related Post

BartenderBartender

Old Chicago Pizza and Taproom – 17960 NW Evergreen Pkwy [Beverage Server / Barback] As a Bartender at Old Chicago Pizza and Taproom, you’ll: Deliver genuine hospitality while you efficiently

Pastry ChefPastry Chef

Position Summary The Pastry Chef will assist the Executive Chef and Executive Sous-Chef and Chefs in overseeing the training in health and safety of all pastry production staff, oversees the

Line CookLine Cook

Cabra Line Cook BENEFITS & PERKS:  Health insurance Dental insurance Voluntary Benefits Package (available after 90 days) Employer-sponsored mental health and resource program 401(k) program Life insurance,  Wellness benefits Mentorship