Le Grand Restaurant: Line Cook

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards….

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Sous ChefSous Chef

Primary Duties:             Oversees preparation of all food items in the kitchen. Keeps stations clean and organized during preparation and service. Ensure that the restaurant meets all license and health