Le Grand Restaurant: Busser/Runner

Lavo Ristorante coming soon to West Hollywood! Apply now to join our opening team! Job Classification: ExemptLicenses / Certifications: Managers Food HandlingDirectly Reports to: Chef de Cuisine, Executive Sous Chef,

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our

Prepares food in accordance with menu standards, following all health and safety guidelines. * High school diploma required, 2 years of related experience or equivalent combination of education and experience*