Le Grand Restaurant: Busser/Runner

Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.

Protects establishment and patrons by adhering to sanitation and safety policies….

Related Post

Line CookLine Cook

Come join Long Hospitality! We are a young and hungry company looking to take the Asian culinary world by storm! We have a successful, modern-Korean restaurant in LA’s Ktown, and