Le Grand Restaurant: Busser/Runner

Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.

Protects establishment and patrons by adhering to sanitation and safety policies….

Related Post

Sous ChefSous Chef

We are looking for the best! Come work for Chef’s Walter & Margarita Manzke and help us do something great! We’re looking for a dedicated & highly motivated professional with

Restaurant HostRestaurant Host

Job DescriptionHost Staff Responsible for creating the first and last impressions of the Club experience for Members and guests by providing the Three Steps of Service as Members/Guest are greeted

Sous ChefSous Chef

Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for