Le Grand Restaurant: Busser/Runner

$19-22 hourly (doe) + TIPS Wabi on Rose is seeking a Sushi Chef.  Minumum 2 years experience required.  Sushi Chef will work roll line and be responsible for prepping station

Kitchen Manager/Senior Line Cook needed for production kitchen near downtown LA. Responsibilities include managing prep cooks, keeping food safety logs, following recipes, and preparing food for plating. Hours are 3:30

Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service