Le Grand Restaurant: Busser/Runner

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking

Open Interviews Everyday: walk into the store during 8 am-10 am, or 2-4 pm, to check in at our Customer Service desk and interview with a Manager. It’s that easy!Erewhon

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili’s. If