Job Description Kitchen team member responsible for cooking, prepping, dishwashing, serving guests and bussing / cleaning as necessary. Genuine service is the main priority. Must be personable, extremely energetic and able to thrive in a fast paced environment. Must respond positively to constructive criticism. All team members make tips Responsibilities Preparing all food items to order, following standard recipes and procedures within specified time limits Ensuring that guest’s orders are properly portioned and ready to be served Disinfecting, sanitizing and cleaning cutting boards, worktables, grill and equipment by following all sanitation guidelines Restocking items that were depleted during the shift Reviewing status of work and follow-up actions required with the Manager Carrying equipment, food supplies, and utensils to and from work and storage areas Ensuring that foods are properly stored in containers and storage areas to prevent spoilage Becoming familiar with new menu items/dishes Washing dishes Performing duties in other areas of kitchen as assigned Knowledge, Skills, Abilities Minimum of 1 year restaurant industry experience working on the line Understanding professional cooking and knife handling skills Ability to work calmly and effectively under pressure Ability to take direction and work in a team environment Ability to communicate clearly Ability to work well with others Ability to multi-task Ability to communicate clearly and professionally with guests and Team Members Must be able to lift items weighing up to 50 lbs. on a regular and continuing basis Some bending/kneeling/stooping required Must be able to stand for long periods of time Must be able to work in a hot kitchen environment Food handler’s card required All team member’s must be available to work Friday, Saturday and Sunday