Kitchen Pantry

Job DescriptionJOIN A WINNING TEAM!KITCHEN PANTRYThis isn’t just your next job
– it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors!

We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.What we offer you:* Great training and development programs* Generous employee discounts* Community volunteer opportunities with Landry’s League* Flexible schedules* Multiple benefit plans to suit your needs* Opportunities for Advancement* Positive and respectful work environment where diversity is valuedApply now if you:* Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful* Are a Team Player with a guest first attitude* Have 1+ year Prep Cook or Baking experience* Have a passion for great food and great fun* Are comfortable working in fast-paced environmentLearn more about Landry’s by visiting our website at www.landrysinc.comEOE

Related Post

Executive Sous ChefExecutive Sous Chef

Position Title: Executive Sous Chef Salary: Based on Experience Reports To: Executive Chef, General Manager, Managing Director Direct Supervision of: All kitchen management and hourly employees POSITION SUMMARY Oversee and

Line CookLine Cook

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking