Kitchen Associate

Receive $250 Sign on Bonus $100 at time of hire and $150 after 60 days.

As a Production Associate at Sprinkles, you will contribute to the Sprinkles success by mixing all cupcake batters, frostings, and ice cream flavors. Your sweet spot is working in kitchens and you are your best when hustling through a busy day of measuring and mixing ingredients precisely and to specifications every time. All this mixing and measuring takes time, so you can expect to work shifts starting between the wee hours of Midnight and 4am.

Perks of Working with us

  • Benefit Options including Heath, Dental, Vision, Life, and 401K
  • Daily Pay *optional
  • Sprinkles Associate Card to Sprinkle the Joy to your friends, family and community.
  • Opportunity to do good – Sprinkles is partnered with several charities and community events
  • Family Friendly Hours
  • Paid parental leave & paid time off
  • You’ll get to be part of special memories that happen daily in our bakery.

Responsibilities:

  • Act as a company advocate and embody the Sprinkles Culture
  • You will retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm.
  • Memorize recipes, and use proper technique in mixing, poring, and storing batters, and frostings
  • Assist in duties such as dishwashing, and baking, and cooling as needed.
  • Demonstrate teamwork skills as you rely and assist fellow associates in providing the Sprinkles Experience.
  • Accept deliveries and Package and prepare batters and frostings for delivery to other bakeries where applicable.
  • Maintain a consistent pace through your shift to ensure completion of duties on time.
  • Assist with all cleaning duties as stated on opening, closing, daily and/or weekly checklists.
  • Adhere to all safety and sanitation guidelines
  • Report to work as scheduled and fulfill requirements for duration of shift.

Requirements:

  • A passion and love of the Sprinkles product, brand, and experience.
  • Ability to work a changing schedule that can begin between Midnight and 4am.
  • Ability to communicate verbally and understand and follow written and verbal instructions from management.
  • Can work well under pressure and maintain a consistent pace through the shift.
  • Ability to be on your feet for hours at a time.
  • Culinary or pasty certification preferred, or at least 1 year of experience working in a kitchen.
  • Can lift at least 25 pounds, carrying cupcake trays, frosting and bags of boxed purchases.
  • Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
  • Must be able to remain in a stationary position for up to 60% of the time.

*Sprinkles is an equal opportunity employer

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