$2500 SIGN-ON BONUS Why You Should Join Us A career with us means working alongside and learning from world-renowned Chefs and top talent, with the common goal of revamping the
Kitchen Manager/Senior Line Cook needed for production kitchen near downtown LA. Responsibilities include managing prep cooks, keeping food safety logs, following recipes, and preparing food for plating. Hours are 3:30
The Role Hospitality at Petit Trois is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they