Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records,
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our
Restaurant Team Member – Crew (1913 – Koreatown) (21030993) Description CULTIVATING A BETTER WORLD Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done