Junior Sous Chef

high-energy fast-paced dynamo needed growing business needs talent

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Bartender Responsible for beverage control, accurate pouring of product, general cleanliness of bar, and providing a quality of service that meets Members expectations. Consistently display the Three Steps of Service

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DISHWASHER FOR DINNER AT IZAKAYA GAZEN JAPANESE TEPPAN GLILL&BAR 6pm – 10:30pm Tuesday through Sunday Requirements – Hard worker – Organized, clean, fast and efficient – Works well with other