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Hiring Experienced Night Line Cooks!!!

Godfrey Hotel Hollywood

This is a Full-time position in Los Angeles, CA posted November 22, 2021.

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu.

Line cook duties will consist of assisting the executive and sous chef with their daily tasks.

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g.

chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma
Job Type: Full-time

Pay: From $20.00 per hour

Benefits:
401(k) matching
Dental insurance
Disability insurance
Employee discount
Health insurance
Vision insurance
Physical Setting:
Upscale casual restaurant
Schedule:
10 hour shift
8 hour shift
Holidays
Night shift
Weekend availability
Education:
High school or equivalent (Preferred)
License/Certification:
Food Handler Certification (Required)
Work Location:
One location
Work Remotely:
No
Work Location: One location