Hiring Chefs – Flexible schedule, $50/h (+ tips!)

Are you tired of outrageous working schedules and being underappreciated for your hard work? Do you want to make a real impact by cooking for families too busy to prepare their own food?

Then you’re perfect for the Foodom chefs community!

We are looking for chefs anywhere in the Bay Area and in the Greater Sacramento Area.

Cooking on Foodom is owning your own food business, without the hassle of creating menus, shopping lists, logistics, delivery, and customer service. You can earn $40-50+/hour and tips, work as many hours as you want, pursuing your passion on a flexible schedule, private environment, like many other chefs on our platform.

This is an independent contractor position and the amount of work you get is dependent on your preferences, location, and availability, expanding as you build up regular customers.

Responsibilities:
——————-
* Connect directly with clients to cook meals at their homes on a regular basis and for small gatherings
* Represent your food business with the utmost professionalism
* Prepare all of the dishes on our website
* Work to create a memorable experience for all clientele
* Accommodate special nutrition and diet needs when needed

Qualifications:
—————–
* 10+ years of previous experience in culinary arts, cooking, catering, or related fields
* Passion for cuisine and cooking techniques
* Self-motivated and efficient
* Customer-centered and personable
* Comfortable working with an online service platform and handling online bookings

  • > > To apply, fill the following form – https://forms.gle/exXrSbGRZWui5MsKA*

To learn more visit our website’s Chef page: https://myfoodom.com/cook.

We are excited to help and support you in becoming your own boss and running your business smoothly.

Job Types: Full-time, Part-time, Contract

Pay: $40.00 – $55.00 per hour

Benefits:

  • Referral program

Physical Setting:

  • Casual dining restaurant

Supplemental Pay:

  • Signing bonus
  • Tips

COVID-19 considerations:
https://www.myfoodom.com/coronavirus/

Ability to commute/relocate:

  • Los Angeles, CA: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

  • Have you ever committed a felony? If yes, please share the details.
  • Are you comfortable cooking a wide variety of cuisines & dietary restrictions in a customer’s kitchen as well as doing grocery shopping if requested by the client?
  • As an independent contractor going into people’s homes, are you willing to get General Liability Insurance for safety purposes?

Experience:

  • Culinary: 10 years (Preferred)

License/Certification:

  • Food Safety Certification (Preferred)

Work Location:

  • Multiple locations

Work Remotely:

  • Yes

Work Location: Multiple Locations

Related Post

Line CookLine Cook

Our Winning Family Starts With You! Check out these great benefits! Free Employee Meal! Weekly pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)

Line CookLine Cook

ATLA, an Enrique Olvera project moving to the west coast is currently seeking experienced Line Cooks to join their opening team. Task and Responsibilities Understand and comply with nutrition and sanitation guidelines Operate,

Line CookLine Cook

Working along side our executive chef to develop and execute seasonal dishes and maintain a california inspired menu. We are in close contact with many local farms and we encourage