We are looking for a highly motivated, hardworking, creative chef to manage daily kitchen activities, including overall kitchen operations, team management, ensuring food quality and monitoring ordering of, and restocking inventory.
This individual will help with food consistency and quality control standards by following designated recipes, but will be bold enough to offer suggestions and ideas to always improve the menu and kitchen.
We are looking for an exceptionally talented and organized individual who isn’t afraid of wearing multiple hats and wants a place to grow and exceed their culinary dreams!