Executive Sous Chef, Plateia

Under the direction of the Executive Chef, the incumbent is responsible for providing sound team leadership and direction to all food and beverage staff hotel wide, consisting of production staff of one or more Principal Cooks, Senior Cooks, Cooks, Assistant Cooks, Senior Food Service Workers and Food Service Workers in a high volume Catering …
Associated topics: baker, catering, culinary school, executive kitchen, head chef, lead, pantry, pizza chef, prep chef, service manager

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Marriott Hotels – JobID: A7B494173AFA4F16B92650DC186B05E2 (Food Service Worker / Kitchen Staff) It’s time to explore new opportunities – and with more than 6,000 properties globally – Marriott has opportunities abound!