Executive Sous Chef, Plateia

Under the direction of the Executive Chef, the incumbent is responsible for providing sound team leadership and direction to all food and beverage staff hotel wide, consisting of production staff of one or more Principal Cooks, Senior Cooks, Cooks, Assistant Cooks, Senior Food Service Workers and Food Service Workers in a high volume Catering …
Associated topics: baker, catering, culinary school, executive kitchen, head chef, lead, pantry, pizza chef, prep chef, service manager

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Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for