Executive Chef

One of LA’s few Michelin-starred restaurants is hiring for an Executive Chef.

A passion for Southern California ingredients is essential.

Collaborative personality is imperative
– both with team and on menu development.

Amazing benefits package!

Requirements:
Chef-driven background from acclaimed prestigious restaurants.

Recent James Beard or Michelin experience is highly preferred.

Need to have been an Exec Chef for at least 2 years or Chef de Cuisine for past 4 years.

Competitive compensation in the low six figures and VERY strong benefits including 401k with matching.

Related Post

Prep CookPrep Cook

The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to

Line CookLine Cook

We are looking for a full time line cook to join our team. Holidays, weekends and some late nights must be available.  Responsibilities:  Execute menu items from start to finish.

Line CookLine Cook

Who You’ll Work For? REEF’s mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services,