Position: Executive Chef – Looking for experienced, motivated, and creative Executive Chef specializing in Mediterranean style cuisine.
Location: Downtown Cincinnati
We’re Offering Our Executive Chef :
- Competitive Pay
- Full Health Benefits – Medical, Dental, Vision
- Simple IRA
- Paid Vacation Days & Sick days
- Moving Expense Fully Covered
Key Performance Elements/Essential Functions for All Culinary Managers:
- Build and maintain food sales, affording the reputation as a leader in food service. Ensure the consistent delivery of high quality food in a clean, well-organized environment.
- Responsible for the inventory, purchasing, receiving and storage of Company specified products.
- Manages new hires and changes of status for back of house Team Members to ensure accurate and timely payroll and record keeping.
- Responsible for rolling out new menus, products and promotions.
- Assists in developing and executing all food related marketing efforts within the restaurant.
- Supervises the quality of food preparation, limited time offers (LTO’s), raw product specifications, and Company Standards
- Ensures a harassment free environment for all Team Members and Managers.
What We’re Looking For in our Executive Chef :
- A Mediterranean Background.
- Has sound general knowledge of food preparation and service, and food safety and cleanliness principals.
- Excellent leadership and motivational skills.
- Excellent interpersonal/listening/communication skills
- Attention to detail and analytical skills.
- Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm.
Job Type: Full-time
Job Requirements:
- Serve as executive chef for all locations
- Discover the sensational flavors of seasonally changing menu
- Improve menu quality and consistency by analyzing food production records and menu expenses
- Set up service foods for dining room caf
- Purchasing all food and non-food items
- Utilize all web based informational systems, including web menu and catering menu
- Get along well with diverse personalities
- Set an example by maintaining food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients
- Serving of food, food and labor cost control
- Follow a predetermined menu and occasionally create special menu selections
- Maintain proper inventory of food and kitchen related non-food items
- Prepare food and coordinate food services for special community events
- Evaluating the quality of fresh food and food product deliveries
- Oversee the hot kitchen production staff to provide quality food and service to airline customers including menu presentations
- Enjoy a chef-driven menu, exceptional service and a memorable dining experience
- Manage and lead a team of employees and oversee all foodservice, safety, sanitation, purchasing, menu development, and menu costs for multiple restaurants
- Conducted for any major menu changes
- Conducted for any major menu changes
- Implement new culinary programs in conjunction with the Canteen marketing and culinary team
- Implement new culinary programs in conjunction with the Chartwells marketing and culinary team