EL Pollo Loco: Job Fair – Now Hiring All Restaurant Positions

Job Fair Now Hiring All Restaurant Positions (5975 Los Angeles)3350 W Vernon Ave, Los Angeles, CA 90008, USA Req #1847 Thursday, July 29, 2021Job Fair Now Hiring All Restaurant PositionsOpen Interviews for All Hourly Positions are being held in person at 3350 West Vernon Ave.

Los Angeles, CA 90008Apply in person Monday Saturday from 10:30am 5:00pmWhat’s in it for you!

We offer eligible Employees the following Benefits/Perks:Flexible Scheduling: Full-Time or Part-TimeMedical + Dental + Vision Insurance401(K) Plan with match and immediate vestingFlexible Spending AccountsBasic Life and AD& D/Long Term DisabilityMeal DiscountsAs a Team Member you will provide friendly and courteous service by greeting each guest with a smile and making them feel welcome.

Our Team Members job duties range from running the drive thru station and prepping our delicious food to to working the Grill.

Either way, your job will be to ensure great guest service 100% of the time!

Requirements:Experience: No experience is required, however one or more years of experience in restaurant or customer service position is preferredEducation: No education is required, however a High School Diploma or equivalent (GED) is preferred.Communication: Ability to speak and read English is required (second language a plus).

Ability to speak effectively with external customers is required.Competencies: Customer service skills, and experience entering orders into a Point-Of-Sales (POS) system is preferredFood Handler Card: A food handler card required where applicable Job Details:Work Hours: Full-Time and Part-Time hours are availableCareer Advancement/Career Plan: We promote heavily from within, so from a Team Member you can develop to become a Shift Leader, Assistant Manager, General Manager, and beyond!Work Attire: EPL logo’d shirt will be provided, black pants or jeans and no-slip shoes requiredCompany & CultureFor over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken.

We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaurants strong and still growing!

From our products to our people, we’re truly amazing!Other detailsPay Type Hourly

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