Cook-The Village at Sherman Oaks

Job Description

  • Prepare meals for residents providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.
  • Assist in the production of all menu items.
  • Demonstrate safe food handling procedures, with special emphasis on critical control.
  • Maintain consistently high cleanliness of work and storage areas.

Qualifications

  • Any related experience or training is helpful but not required. 
  • High school diploma or GED preferred.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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