Cook/prep

Botanica restaurant is seeking an experienced line cook to join our team! Botanica is an ambitious, critically lauded, modern Californian restaurant in Silver Lake with an extensive natural wine program,

Banquet (Events) Sous Chef As the Events Chef, your responsibilities include but are not limited to: staffing, training, developing, and supervising the Events culinary team, crafting menus, effectively controlling costs,

Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining