Cook/prep

Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven

Prep and Line Cooks perform a broad range of kitchen support activities to support effective and efficient back-of-house (BOH) operations. Key responsibilities involve planning, prepping, setting up and providing quality

Job Description Job Title: Kitchen Team / Line Cook Reports to: General Manager Classification: Full-time, hourly pay Starting wage: $16/hour tips (Approx $23/hour with tips) What’s the opportunity? As a