Cook/prep

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our

PLANTA is building a team of inclusive, strategic and dynamic leaders that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this

We are looking for all positions including: diswashers, prep cooks, sous chefs, and event chefs. Heirloom LA is open seven days a week, with structured hours and overtime work both