Cook/prep

Urban Crunch Meal Prep and Catering is looking to hire line cooks with a minimum of three years experience in the kitchen. Our kitchen is a fast pace environment with

Beginning with the preparation of the food truck to go out every day (5 days per week), the cook and driver is the heartbeat of this business.ResponsibilitiesCooking food in compliance

Banquet (Events) Sous Chef As the Events Chef, your responsibilities include but are not limited to: staffing, training, developing, and supervising the Events culinary team, crafting menus, effectively controlling costs,