Cook/prep

We are looking to hire a hard-working and experienced lead line cook to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second

King’s Fish House wants to ” Welcome You to the Housethat Seafood Built” . With our embodiment ofhospitality from the heart and spectacular seafood dishes to delight our Guests, come