Cook/prep

Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our

Description: The San Vicente Bungalows are looking for an extraordinary Sous Chef to join its team! The ideal candidate for this position exhibits culinary talents by personally performing tasks while