Cook/prep

At The Butcher’s Daughter, we treat fruits and vegetables as a butcher would meat: We chop, fillet and carve fresh produce into healthy vegetarian dishes and press them into healthy

Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant

80 seat vibrant French Brasserie in the historic Hollywood Roosevelt hotel. This modern eatery seamlessly blends old-world ambiance with contemporary sophistication, offering a culinary journey that highlights the finest flavors