Cook/prep

This position is located in CARMEL, Central Coast CA. Are you passionate for Farm to Table Coastal California cuisine? Currently seeking a Chef de Cuisine for a 3-meal restaurant within

SUMMARY: Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer service. This position

Now Hiring Immediately! What We Can Offer You:Every team member deserves the star treatment! Each career comes with a variety of benefits for both hourly and salaried team members. *Benefits