RequirementsHigh school diploma required, 2 years of related experience or equivalent combination of education and experienceAbility to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensilsTo perform this job successfully, the individual should possess math skills required to complete food preparation and ordering job functionsThe ability to read food orders in EnglishSpecialty/Technical training preferredThe ability to follow verbal and written instructions