Cook Lead

LEAD COOK The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.

This Employee Partner supports a la carte and private event food production.

In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.

The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

JOB REQUIREMENTS Prior experience as a Cook required.

Working knowledge of broiler, pantry and saut stations.

Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.

Possesses a passion for exceeding Member expectations and a commitment to excellence.

providing the highest quality Member and guest experience.

Related Post

Sous ChefSous Chef

Primary Duties:             Oversees preparation of all food items in the kitchen. Keeps stations clean and organized during preparation and service. Ensure that the restaurant meets all license and health

Line CookLine Cook

71Above is seeking Line Cooks to provide high quality service to our guests in a warm, accommodating and professional manner. This role is essential in setting the stage for a