Role Overview: As the Cook, you’ll be at the heart of our kitchen operations, taking charge of dish execution and ensuring a smooth flow during service times. While expertise is valued, it’s your passion, creativity, and leadership qualities we’re most excited about.
Key Responsibilities:
- Oversee the preparation and presentation of dishes to ensure consistency and quality.
- Foster a positive and collaborative kitchen environment.
- Assist in menu planning and dish development in collaboration with the Head Chef.
- Ensure all kitchen procedures and recipes are followed accurately.
- Manage kitchen inventory, ensuring all ingredients are fresh and adequately stocked.
- Uphold the highest standards of kitchen cleanliness and sanitation.
What We’re Looking For:
- A minimum of 3 years’ experience in a professional kitchen, with some leadership experience being a plus.
- Passion for food and cooking, with a keen eye for detail.
- Strong interpersonal skills; able to guide a team and work well with others.
- Ability to multitask and handle the pressures of a bustling kitchen.
- Knowledge of food safety standards and best practices.
More detail about La Pharmacie du Vin, please visit https://culinaryagents.com/entities/469004-la-pharmacie-du-vin