Location: US-CA-LOS ANGELES System ID: 709634 Category: Culinary Employment Status: Full-Time Unit Name: LOYOLA LAW SCHOOL Unit Contact: Target Hourly Rate: 17.00/hour UNIT DESCRIPTION #CB Loyola Law School is located downtown Los Angeles.
Morning and evening shifts available.
Most weekends off.
Benefits Eligibility Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best.
As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance.
We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.
Position Summary Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.
These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities: Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sauting.
Prepares, seasons and cooks starches, vegetables and other side hot food items.
Performs food preparation work for cooking, including seasoning.
Measures and mixes ingredients according to recipe.
Deep fries, grills and sauts meats, fish, vegetables and other foods.
Observes and tests foods being cooked by tasting, smelling and piercing.
Portions food on serving plates.
May add gravies, sauces and garnishes to servings.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.
Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
Position Summary Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.
These responsibilities may differ among accounts, depending on business necessities and client requirements.
General Responsibilities: Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sauting.
Prepares, seasons and cooks starches, vegetables and other side hot food items.
Performs food preparation work for cooking, including seasoning.
Measures and mixes ingredients according to recipe.
Deep fries, grills and sauts meats, fish, vegetables and other foods.
Observes and tests foods being cooked by tasting, smelling and piercing.
Portions food on serving plates.
May add gravies, sauces and garnishes to servings.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.
Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
PI