Cook – CV Pavillion

Country Villa Pavilion
– Principal Responsibilities: TECHNICAL Prepares, in a timely manner, nutritious and attractive meals and supplements for all residents according to Federal, State and Corporate requirements.

Performs duties in a safe and sanitary manner.

ADMINISTRATIVE Supervises staff in the absence of the Director of Nutritional Services.

Attends meetings and in-services as required.QUALIFICATIONS Good verbal communication skills.

Ability to read and write English.

Basic understanding of cleanliness, organization and safety.

Prior food service and/or long-term care experience preferred.CONSUMER SERVICE Presents professional image to consumers through dress, behavior and speech.

Adheres to Company standards for resolving consumer concerns.

Ensures all patient/resident rights are protected.

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