Cook

A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/ Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing produc Cook, Hospitality, Room Service, Bridge, Hotel, Associate
Associated topics: banquet, cocinero de la parrilla, commercial kitchen, cutter, dinner, meat cutter, prep, prep cook, station, wok cook

Related Post

Line CookLine Cook

ATLA, an Enrique Olvera project moving to the west coast is currently seeking experienced Line Cooks to join their opening team. Task and Responsibilities Understand and comply with nutrition and sanitation guidelines Operate,