Cook

Job Title: Executive Sous Chef Reports To: Director of Operations   Direct Reports: BOH team members as assigned Roberta’s is hiring experienced chefs who are looking to work with a small,

71Above is seeking motivated and skilled pastry cooks to join our team. Full or part time positions available for qualified candidates.  Must have passion and desire to gain expertise and

Responsibilities:Seating diners.Taking orders.Serving orders.Processing payments.Custodial work.Requirements:No experience required but prior experience is a plus. Will factor into compensation.Job Types: Full-time, Part-timePay: $15.00 $20.00 per hourPhysical Setting:Casual dining restaurantFast casual restaurantSchedule:8