We are looking for smart, curious cooks who are excited about cooking food straight from the farm.
LULU restaurant, newly opened at the Hammer Museum is a project of Alice Waters, with David Tanis presiding over the kitchen.
We are seeking good cooks. Candidates should have experience in fast-paced restaurant work, be attentive to details and able to multi-task. We’re looking for strong line cooks and experienced cold station cooks. Baking experience would be a plus. Teamwork is an essential part of our kitchen.
Lulu is committed to local, regenerative food sourcing. All food is organic and menu changes daily.
More detail about Lulu Restaurant, Los Angeles, please visit https://culinaryagents.com/entities/348031-lulu-restaurant-los-angeles