Behind the greatest neighborhood restaurant is the greatest restaurant team. At The Henry, our chefs bring expertise to everything from seafood to pastries. Our bartenders create downright delicious cocktails. Our servers
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a “from scratch” approach, offering house-made charcuterie, handmade pasta, and pizza made in an Acunto oven. It also specializes