The Cat & Fiddle has been a Hollywood institution since 1982. We are a family-run restaurant since 1982. Low turnover, central location, well-established restaurant, and consistent clientele. We serve British
Position Summary The Pastry Chef will assist the Executive Chef and Executive Sous-Chef and Chefs in overseeing the training in health and safety of all pastry production staff, oversees the
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties