CORPORATE CHEF – Los Angeles, Oversee 3 unique and very successful restaurants with one of the city’s best operators.
HUGE opportunity for the right Chef.
MUST have multi-unit experience in food focused restaurants.
Total package up to $175K Exec Chef Beach Cities, Gorgeous Steakhouse, lots of growth offered.
Base salary up to $100K and a very strong bonus/benefit package.
Exec Chef – Italian concept, lots of creativity.
MUST KNOW ITALIAN!
Offering up to $120k base for the right background!Multi-unit Exec Chef, Palm Springs to oversee two small, high end boutique hotels!
Amazing opportunity to focus on food and guest experience at these exclusive hotels.CDC Beach cities.
Work with an amazing chef that is looking for a hands on sous chef to learn and take over the kitchen.
offering up to $85K base and benefits.CDC – Studio City Busy Mediterranean concept.
Creatvity offered for this hands on position.
Room to take over a second location as well!
Offering up to $85K baseExec Sous – DTLA, Fine dining, gorgeous restaurant.
Hands on position with award winning chef.
Up to 85K baseExec Banquet Chef – DTLA, High end clientele, stellar venue.
Must have a similar background.
Offering up to $90K baseExec Banquet Chef – Santa Monica, High end, gorgeous hotel needs an amazing chef to oversee all banquets and special events.
offering up to $90K base, strong benefit packageExec Sous – Santa Monica, High end, high volume hotel looking for an amazing person to help run a huge F& B program.
Offering up to $110 for the right backgroundExec Sous – Santa Monica, Mexican inspired steakhouse.
Causal dining with high quality food!
Offering up to $75K baseSous Chef– Westlake Village, Farm to table menu, amazing chef needs sous to grow with.
Creativity and fun offered!
$75K baseSous Chef – Santa Monica High volume Italian and lots of room for more growth within the company.
Must have high volume and Italian food background.
Offering up to 75K base and benefitsSous Chef – Orange County restaurant needs hands on sous for this tiki inspired food.
Beautiful oceanside location.
Offering up to $75K baseSous Chef and Executive Sous Chef Brentwood High end SUSHI Sous Chef and Executive Sous Chef – DTLA and Hollywood High end SUSHI Sous Chef – Hollywood, Amazing chef/owner, very busy critically acclaimed restaurant and lots of room to grow within the company.
Offering up to $75K baseKitchen Manager – Marina del Rey, high volume seafood oriented restaurant needs a hands on KM to oversee all food operations.
MUST KNOW VOLUME!
Offering up to $85K and benefitsExec Pastry Chef – West Side Hotel needs a talent to oversee all pastry, breads for restaurants, events, parties etc.
HUGE volume in your background with exclusive hotels a must.
Offering up to $90K basePastry Sous—Santa Monica, High volume breads and pastry, amazing restaurant group.
Must love dough!
Mainly workign with the pastry department but helping with the bread production is a must.
offering up to $85K baseJob Type: Full-timePay: $65,000.00 $110,000.00 per yearBenefits:Employee discountHealth insurancePaid time offSchedule:Day shiftHolidaysNight shiftWeekend availabilityAbility to commute/relocate:Los Angeles, CA 90036: Reliably commute or planning to relocate before starting work (Required)Experience:Culinary experience: 6 years (Required)Work Location: One location