People often ask us, ” What is Comoncy?” Quite simply, it means coming together to share the things we love most Good food, good coffee, and good company.
The desire to share our passion for these three things is behind everything we do.Comoncy first opened its doors in Beverly Hills in 2014, and has expanded to five locations throughout Los Angeles and Phoenix.
Our cafe provides a place for our neighborhoods to come together and enjoy organic third-wave coffee beverages as well as healthy, New American-style breakfast and lunch made with love using locally sourced ingredients.Come be a part of our growing, vibrant community that we call Comoncy!
As we are committed to providing the best, quality organic food and service, we are even more dedicated to the support and development of our amazing team.
If you are interested in growing with us and creating a positive community, we’d love to hear from you!We are looking for an experienced line cook who can plan, prep and execute our high-quality menu for our wonderful clientele.What We Offer:Competitive pay ($17 hourly or more negotiable based on your experience), along with free employee meals/employee discounts and a performance-based culture for promotions and compensation growth.Additional 30% tip pool for Back of the House team.Flexible shift for part time or full time roles; full time employees areeligible for comprehensive benefits including: medical, vision, and dental insurance, and more.Continued education for high-quality culinary standards.Essential Functions:Prepares food items by cutting, chopping, mixing, and preparing sauces.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.Cleans and sanitizes cooking surfaces at the end of the shift.Performs inventory checks and completes food storage logs.Handle, store and rotate all products properly.Attend employee meetings and communicate suggestions for improvement as needed.Understand and comply with Company Policies.Promptly report equipment and food quality problems to Kitchen Manager.Maintain positive co-worker and guest relations at all times.Maintain and strictly abide by State sanitation/Health regulations and company standards.May be required to work varying schedules to reflect the business needs for the restaurant such as holidays and weekends.Other duties as assigned by Managers.Qualifications:At least 1 year of experience as a line cook in a fast-paced, restaurant kitchen required.Knife skills and basic cooking knowledge required, knife and tools will be provided by the restaurant.A strong belief in the art of hospitality and the desire to create meaningful guest experiences through high quality foods.Must have and maintain a valid Food Handler’s certification.We are an equal opportunity employer and are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.INDHP