We are looking to hire a hard-working and experienced lead line cook who’s looking to grow with a new brand.
Someone who has experience with supervising all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained.
The lead line cook’s responsibilities include leading in preparing sandwiches, advising our line cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures.
Complete all food safety log.
You should also be able to train line cooks and attend all mandatory meetings.To be successful as a lead line cook, you should be knowledgeable of various cooking techniques and have a passion for food.
Ultimately, an exceptional lead line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.Lead Line Cook Responsibilities:Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing vegetables as well as prepping meats.Portioning and in finishing sandwiches in accordance with the instructions provided by the reporting manager.Supervising the work of line cooks to ensure that all given tasks are completed in a timely manner.Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.Lead Line Cook Requirements:High school diploma or GED.Bachelor’s or associate’s degree in culinary arts is advantageous.Proven cooking experience.A food handler’s license.Sound knowledge of food health and safety regulations.The ability to work as part of a team.The ability to stand for extended periods.The ability to work in a fast-paced environment.Excellent communication and leadership skills.Exceptional organizational, time management, and problem-solving skills.About College Boy CheesesteakThe founders of this company are from Philadelphia and have a mission to introduce the world to an authentic Philly Cheesesteak.
There are very important details that go into making an authentic Philly and we’ve been trained by the best.
Jim’s steak on south street.
We have the recipe from a legendary Philly Cheesesteak location that was founded in 1939.
You can taste the history in each bite.
The quality and taste is irresistible.
Now all we need is great team members to help us execute so we can all make history together.Job Type: Full-timePay: $18.00 $22.00 per hourBenefits:Flexible schedulePhysical Setting:Food truckQuick service & fast food restaurantSchedule:10 hour shift8 hour shiftDay shiftMonday to FridayNight shiftWeekend availabilitySupplemental Pay:TipsCOVID-19 considerations:We are a mobile truck, so College Boy is set up as a to go business.
You’ll only be in direct contact with your team members.Ability to commute/relocate:Los Angeles, CA: Reliably commute or planning to relocate before starting work (Preferred)Education:High school or equivalent (Required)Experience:Cook/Restaurant: 3 years (Required)Leadership: 3 years (Preferred)Language:English (Required)License/Certification:Driver’s License (Required)Shift availability:Night Shift (Preferred)Day Shift (Preferred)Work Location: Multiple Locations